Wining and dining is always enjoyable in Peñiscola. Paellas and rice dishes are a specialty in the place. The cuisine here is a hearty mix of Mediterranean and Spanish backgrounds. Local recipes are perfected through time and experience and several of which have been served from centuries ago.
The ingredients are all grown and stored in the peninsula so freshness is guaranteed. And since the ocean lines the place, seafood and fish are great as well. They serve a complete meal, from entrees to desserts. Vegetables are served right from the garden and soups have the finest spices.
